Pump up dairy production with the proper pumps and valves

Though relatively small in stature, pumps and valves have a big impression on efficient dairy processing. Incorporating Smooth and valves is essential if processors are to attenuate operating expenses whereas maintaining product quality.
“Designing a dairy processing system with the correct pumps and valves will save some huge cash over time due to greater efficiency and lower upkeep prices,” says David Kellin, purposes engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the right measurement for every software, for instance, helps processors avoid the use of larger-than-necessary motors, which can cut back power consumption and put on and tear while increasing component longevity, he states. The right valves also will lower working prices by minimizing unnecessary friction losses, Kellin adds.
Leveraging the appropriate pumps and valves additionally will reduce downtime, and the proper valves “and well-thought-out logic” will enable the suitable amount of circulate with out wasted pressure loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve selections will range in accordance with the dairy product’s characteristics and the location of the tools on processing strains, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may range in size, type, and configuration in accordance with move charges, stress, viscosities, temperatures, and different variables, Kellin states.
“While a regular centrifugal pump could also be perfect for pumping water-like fluids similar to milk or for clean-in-place processes, processors may have a constructive displacement pump to effectively pump viscous merchandise corresponding to cheese curds, yogurt, or cottage cheese,” he says.
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